Cranberry Dessert with Granola and Ricotta Cream

This dessert is perfect for any celebration or special occasion. You can treat your loved ones or yourself whenever you want, because it doesn't take much time or skill to prepare.
Number of servings:

ingredients

Konservētas pupiņas Kok baltās 400g

300 grams Dzērvenes

250 grams Svaigais siers Ricotta Lago Maggiore 6% (vai 11% Ricotta)

200 grams Kulinārijas biezpiens “Baltais” (vai cits vājpiena biezpiens)

40 grams Auzu pārslas

30 grams Medus

80 grams Ūdens

Saldinātājs

preperation

  1. First, prepare the granola - fry the oat flakes in a pan with honey. Cool.

  2. Cook the cranberries with water and a sweetener. Blend in a blender and let it cool.

  3. Mix the Ricotta with the culinary curd and sweetener.

  4. Layer the ricotta and cottage cheese mixture, cranberries, and granola in a dessert bowl.

Nutritional value

Finished product weight - 820g.

Number of servings - 2.0

1 A serving contains:

Kilocalories (Kcal) 404.0
% of 1 day needed*
Carbohydrates (OH) 34.5g. 12%
Proteins (OB) 26.7g. 54%
Fat (T) 15.5g. 24%
* % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs.
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