Chicken fillet cutlets with pumpkin and cottage cheese. Very tender, soft, delicious and juicy.

ingredients

Pārslas Dobele 3 graudu 500g

1 Ola

500 grami Vistas (tītara) filejas maltā gaļa

200 grami Ķirbis (vai burkāns, vai jebkurš cits dārzenis)

100 grami Vājpiena biezpiens

40 grami Sīpols

8 grami Ķiploks

3 grami Eļļa

Sāls, pipari, garšvielas pēc izvēles

preperation

1. Grate the pumpkin on a fine grater. Or mince in a food processor with chicken fillets.

2. Add the egg, chopped onion, garlic, grated pumpkin, salt and spices to the minced meat.

3. Heat a frying pan and lightly grease it with oil. Form round cutlets and place in the pan (you can bake them in the oven as well). Turn the heat to a very low flame and sauté the cutlets until cooked on both sides. Add a little water as necessary.