Delicious low-calorie recipes

ingredients
Soļanka Kok klasiskā 500g
117 grami Banāns
110 grami Dateles
100 grami Pilngraudu auzu pārslas
30 grami Valrieksti
Kanēlis
preperation
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Pour hot water over the dates and leave for ~20 minutes.
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Drain off the excess liquid, add the banana and blend everything into a smooth puree.
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Add the cinnamon, flaked oats and chopped nuts. The oats can also be ground finer before adding. Set aside for ~30 minutes to allow the oats to swell.
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Divide the dough into 8 equal portions and form round, flat biscuits with wet hands and place on a baking tray. Bake in a preheated oven at 180 °C for ~20-25 minutes.
nutritional_value
product_weight - 347g.
serving_count - 2.0
1 serving_contains:
Kilokalorijas (Kcal) 490.0 | |
percent_from_needed_in_day* | |
Ogļhidrāti (OH) 79.5g. | 27% |
Olbaltumvielas/Proteīni (OB) 11.2g. | 23% |
Tauki (T) 13.0g. | 20% |
calory_description |