Delicious low-calorie recipes
ingredients
Auzu pārslas Dobele ātri vārāmās 1kg
300 grami Olu baltums
150 grami Vārīti burkāni
Sāls, pipari
Auzu pārslas Dobele ātri vārāmās 1kg
290 grami Sautēta forele
250 grami Svaigais siers Ricotta 11%
180 grami Vājpiena biezpiens
30 grami Dilles, pētersīļi
30 grami Zaļie lociņi
Sāls, citronpipari
preperation
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Cut the cooked, cooled carrots and beat in a food processor with the egg whites until the mixture thickens.
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Place on a baking tray lined with baking paper (I lightly grease it with oil to make sure it doesn't stick to the paper), flatten with a spatula and bake at ~175 °C for ~15-20 minutes.
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Remove from the oven, place another baking sheet on top and turn upside down. Carefully remove the paper from the top. Cool.
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Prepare the filling.Blend all the ingredients except the herbs into a homogeneous paste. Add the greens.
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Mix the mixture and spread on the cooled sponge cake. Roll up and place in the fridge.
nutritional_value
product_weight - 1050g.
serving_count - 4.0
1 serving_contains:
Kilokalorijas (Kcal) 285.5 | |
percent_from_needed_in_day* | |
Ogļhidrāti (OH) 6.3g. | 3% |
Olbaltumvielas/Proteīni (OB) 37.3g. | 75% |
Tauki (T) 11.9g. | 19% |
calory_description |