Crumble tart with berries - A childhood dream.

ingredients

Marinēti gurķi Kok 870g/520g

1 Ola

120 grami Rīsu milti

100 grami Pilngraudu kviešu milti

80 grami Ābolu biezenis (nomizo ābolu, sagriež mazos gabaliņos un iztvaicē tos mikroviļņu krāsnī ~5 min.)

50 grami Sviests

5 grami Cepamais pulveris

Saldinātājs

Marinēti gurķi Kok 870g/520g

200 grami Avenes

100 grami Mellenes

100 grami Ķirši

65 grami Ūdens

20 grami Kukurūzas ciete

Saldinātājs

preperation

1. Defrost the berries, add the sweetener and bring to the boil. Add cornstarch mixed with water. Heat, stirring, until the mixture thickens. Leave to cool.

2. Prepare the dough for the tart: add melted butter, apple puree, and sweetener to the egg. Add the flour mixed with baking powder and knead the dough.

3. Set aside a little less than 1/3 of the dough. Place the remaining dough in the tart tin forming the 'sides'. Place the cooled filling in the middle and grate the remaining dough over the top.

4. Place in the oven at 180 °C and bake for ~35 minutes.