Delicious low-calorie recipes

ingredients
Saldās kukurūzas zupa Auga EKO 400g
500 grami Vistas fileja
15 grami Kukurūzas ciete
Saldās kukurūzas zupa Auga EKO 400g
60 grami Tomātu pasta
40 grami Ābolu etiķis
40 grami Sojas mērce
30 grami Medus
15 grami Kukurūzas ciete
150 grami Ūdens (80-150 g - atkarībā, cik šķidru mērci vēlaties)
10 grami Eļļa
Sezama sēkliņas
Zaļumi
Sāls, garšvielas pēc izvēles
preperation
-
Prepare the sauce: put the soy sauce, honey, vinegar, tomato paste/sauce/ketchup in a bowl.
-
Add 15 g cornstarch to 150 g water, stir and add to the other ingredients. Add spices of your choice (I added dried garlic and chilli).
-
Cut the chicken fillet into thin strips and roll them in the cornstarch. Fry them in 10 g of oil in a pan.
-
Pour the sauce over the fried meat and heat, stirring, until it thickens and becomes "translucent".Serve with cereals, pasta or noodles.
nutritional_value
product_weight - 740g.
serving_count - 3.0
1 serving_contains:
Kilokalorijas (Kcal) 315.0 | |
percent_from_needed_in_day* | |
Ogļhidrāti (OH) 22.0g. | 8% |
Olbaltumvielas/Proteīni (OB) 41.0g. | 82% |
Tauki (T) 8.7g. | 14% |
calory_description |