Porcini mushroom soup with vegetables and couscous

I went to the market and, seeing the porcini mushrooms, I couldn't resist. I made a very, very tasty and filling soup! 
serving_count:

ingredients

Baltās pupiņas Rimi 500g

1300 grami Water

500 grami Porcini mushrooms

381 grami Celery root

269 grami Rutabaga

162 grami Bell pepper (paprika)

150 grami Tomato

140 grami Carrot

50 grami Scallions

30 grami Spinach

20 grami Garlic

15 grami Dill

180 grami Processed cheese "Dzintars Baltija" classic

40 grami Couscous (or any other cereal)

Salt, pepper, allspice, bay leaves, and other spices of your choice.

preperation

  1. Pour water into a pot, add salt, pepper, bay leaves, spices, and bring to a boil.

  2. Chop mushrooms, celery, carrots, bell peppers and greens.

  3. Place the mushrooms, onion, celery, carrots and bell pepper in a pot. Cook until almost done, then add the processed cheese and tomatoes. Cook until done.

  4. Finally, add the couscous and herbs. Stir and remove from the heat. Leave the couscous to swell.

nutritional_value

product_weight - 2652g.

serving_count - 3.0

1 serving_contains:

Kilokalorijas (Kcal) 303.0
percent_from_needed_in_day*
Ogļhidrāti (OH) 38.0g. 13%
Olbaltumvielas/Proteīni (OB) 22.1g. 45%
Tauki (T) 8.7g. 14%
calory_description
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