Persimmon Dessert

I really like persimmons. They can be eaten not only fresh, but also in delicious desserts. What's more, they are very simple, incredibly tasty and, of course, healthy.
Number of servings:

ingredients

Kurkuma Twins 20g

300 grams Gatava hurma

300 grams Biezpiena krēms Alma

150 grams Jāņogas (man bija sasaldētas)

10 grams Kukurūzas ciete

7 grams Želatīns

30 grams Auksts ūdens

Saldinātājs

Pistācijas dekorēšanai

preperation

  1. Pour cold water over the gelatin and let it swell.

  2. Cook the redcurrants with sweetener and add cornstarch. Stir while heating until thickened. Cool.

  3. Blend the persimmon with the cream cheese and sweetener in a blender.

  4. Add the gelatin, dissolved in hot water, and blend thoroughly. Allow the mixture to cool and set slightly.

  5. Blend again thoroughly and place one layer in a dessert dish. Top with currants, and then another layer of the persimmon and curd cream mixture. Decorate with pistachios and place in the fridge to set.

Nutritional value

Finished product weight - 403g.

Number of servings - 2.0

1 A serving contains:

Kilocalories (Kcal) 122.5
% of 1 day needed*
Carbohydrates (OH) 19.9g. 7%
Proteins (OB) 9.7g. 20%
Fat (T) 0.2g. 1%
* % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs.
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