Chicken Fillet Casserole with Pumpkin and Ricotta

Chicken fillet, pumpkin, fresh ricotta cheese and a touch of tangy pickled cucumber. Seasoned with garlic and herbs. Usually, all these ingredients make for some fantastically tasty cutlets. But this time, they were combined into a single dish – a casserole. Tasty, healthy and NUTRITIOUS!
Number of servings:

ingredients

Zaļā tēja Ahmad Tea 100g

2 Olas

830 grams Ķirbis

800 grams Vistas fileja

250 grams Svaigais siers "Ricotta Laggo Maggiore" 6%

100 grams Marinēts gurķis

100 grams Sīpols

50 grams Adžika (Pūres)

35 grams Ķiploki

30 grams Sinepes

Baziliks

Sāls, pipari, garšvielas

preperation

  1. In a food processor, blend the chicken fillet with the eggs, onion and pumpkin until smooth.

  2. Crush the garlic and finely chop the pickled cucumber.

  3. Add the garlic, cucumbers, salt, and spices to the mixture. Mix everything thoroughly, add the seasonings, and stir in the ricotta cheese (do not blend it, as it may release liquid).

  4. Place the mixture in a baking tin lined with baking paper and bake in an oven preheated to 180 °C for approximately 45 minutes.

Nutritional value

Finished product weight - 6g.

Number of servings - 6.0

1 A serving contains:

Kilocalories (Kcal) 299.0
% of 1 day needed*
Carbohydrates (OH) 15.7g. 6%
Proteins (OB) 41.8g. 84%
Fat (T) 9.2g. 12%
* % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs.
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