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Recipes

It's one of my favourite breakfasts. Sometimes I add prawns, or tuna.

I was going through the fridge and found leftovers of three different cheeses. Well, let's make a tart with cheese and chanterelles.

Curd-cheese pretzels with garlic are perfect for a delicious and hearty breakfast!

You can never have too much curd pies. Especially in summer, when there are so many berries and fruits.

A delicious spread for breakfast.

When the forest is full of chanterelles it's a must to make something out of them, like a delicious soup.

Simple, very yummy and very quick to make salad.

Slightly spicy, crunchy and very tasty salad. A great side dish for both fish and meat.

Cherry and boiled milk cream tart with delicate meringue cap.