Delicious low-calorie recipes
ingredients
Kumelīšu tēja Rimi basic 20g
3 Olas
400 grami Svaigs ķirbis
100 grami Ūdens
250 grami Piens 2%
120 grami Pilngraudu kviešu milti
15 grami Extra virgin eļļa
1 tējkarote Kanēlis
Saldinātājs
Sāls šķipsniņa
preperation
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Peel the pumpkin, cut into small pieces, put in a saucepan and add 100 g of water. Boil/sauté until soft. Blend in a blender and cool.
-
Beat 3 eggs lightly, add the milk and add to the pumpkin puree. Add a pinch of salt, cinnamon, and sweetener. Beat again.
-
Add the flour, stir and leave aside for ~20 minutes.
-
Drizzle oil on the hot pan, brush it and pour in a dollop of batter. Bake at a medium temperature on one side. With a wide spatula, carefully turn it over and fry it for a few minutes on the other side. !!! The cooking temperature for these pancakes is lower than for regular crepes.
nutritional_value
product_weight - 1050g.
serving_count - 10.0
1 serving_contains:
Kilokalorijas (Kcal) 104.4 | |
percent_from_needed_in_day* | |
Ogļhidrāti (OH) 10.5g. | 4% |
Olbaltumvielas/Proteīni (OB) 4.6g. | 10% |
Tauki (T) 4.2g. | 7% |
calory_description |