Potatoes are firmly in 1st place in terms of satiety! So why not make a hearty pizza with them?

ingredients

Pesto Selection by Rimi kaltētu tomātu 130g

2 Olas

360 grami Kartupeļi (jau nomizoti)

323 grami Cukini

114 grami Sīpols

40 grami Milti (es liku kukurūzas miltus)

15 grami Ķiploki

Sāls, pipari

Pesto Selection by Rimi kaltētu tomātu 130g

180 grami Siers 10% (vai cits liess siers)

120 grami Marinēti gurķi

100 grami Cherry tomāti

40 grami Saulē kaltēti tomāti

Pesto Selection by Rimi kaltētu tomātu 130g

30 grami Adžika (Pūres)

30 grami Dabīgais jogurts

preperation

1. Grate the zucchini and potatoes. Set aside to drain. Then, squeeze out the excess liquid.

2. Add finely chopped onion, garlic, 2 eggs, salt, pepper and spices. Mix and place the mixture on a tray, shaping the pizza base to your liking.

3. Place the base in the oven at 180 °C until browned ~30-35 minutes.

4. In the meantime, cut the pickled cucumber and tomatoes and grate the cheese.

5. Remove the pizza base from the oven and spread with the mixture of adzika and yoghurt.

6. Layer the pickled cucumbers and tomatoes on top and top with the cheese. Place back in the oven for ~15 minutes (until the cheese melts).