Delicious low-calorie recipes

One, two, three - and delicious salad is ready.
serving_count:

ingredients

Džems Rimi aveņu 450g

500 grami Vārītas bietes

325 Marinēta siļķes fileja

240 grami Marinēti gurķi

200 grami Konservēti zaļie zirnīši

70 grami Zaļie lociņi

20 grami Dilles

12 grami Ķiploki

Džems Rimi aveņu 450g

2 Vārītas olas

200 grami Dabīgais jogurts

12 grami Sinepes

Sāls, pipari

preperation

  1. Cut the cooked beetroot, herring, and pickled cucumbers into small cubes, chop the scallions, and place them all in a bowl.

  2. Remove the yolks from the eggs, mash them, add the natural yoghurt, mustard, salt, and seasoning of your choice and whisk everything into the "mayonnaise".

  3. Chop the egg white and add to the beetroot.

  4. Mix the salad with the "mayonnaise" and enjoy a delicious meal.

nutritional_value

product_weight - 1715g.

serving_count - 2.0

1 serving_contains:

Kilokalorijas (Kcal) 487.0
percent_from_needed_in_day*
Ogļhidrāti (OH) 51.0g. 17%
Olbaltumvielas/Proteīni (OB) 36.0g. 72%
Tauki (T) 17.0g. 27%
calory_description
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