The omelette is probably one of the most popular breakfasts in every home.

ingredients

Biezenis Kubuš 100% banānu-ābolu 100g

3 Nelielas olas

100 grami Tomāti Cherry

40 grami Siers “Bresto light” (vai 10% siers, vai cits liess siers)

40 grami Zaļie salāti (vēlams stingrākām lapām)

2 grami Eļļa

Sāls, pipari

preperation

1. Cut the lettuce and tomatoes.

2. Heat a frying pan and place the cut lettuce and tomatoes in it.

3. Beat the eggs, add salt, pepper, and spices and pour into the pan over the vegetables. Turn the heat down to low.

4. Sprinkle the eggs with 30g of grated cheese (I sprinkled the remaining 10g on top of the already rolled omelette).

5. Put the lid on the pan and bake until the eggs have "set" and the cheese has melted.

6. Using a wide spatula, roll the omelette into a roll. Or just fold it in half.

7. Sprinkle with the remaining 10 g of cheese.