Delicious cream cheese roulade with dried berries and pistachios.

ingredients

Zaļās olīvas ITLV ar garneļu pastu 314ml

200 grami Krēmsiers "Philadephia light"

60 grami Siers Dorblue

60 grami Žāvētas dzērvenes

60 grami Pistācijas

60 grami Žāvētas vīģes

60 grami Žāvētas aprikozes

60 grami Rozīnes

30 grami Medus vai kļavu sīrups

5 grami Želatīns

25 grami Ūdens

Papildus apviļāšanai: 25 g sasmalcinātas dzērvenes, 20 g pistācijas un 20 g zemesrieksti medū

preperation

1. Prepare the cheese mixture: in a bowl, mix the cream cheese, finely grated Dor Blue, honey or maple syrup, chopped cranberries, pistachios and figs. Mix until smooth and homogeneous.

2. Pour 25g of cold water over 5g of gelatine and allow it to swell.

3. Dissolve the swollen gelatine in a hot water bath and add it to the cheese mixture. Set aside to allow the mixture to firm slightly.

4. Place the cheese mixture on the cling film and roll up the 'sausage'. Wrap tightly and chill for at least 1 hour in the fridge. I left it overnight.

5. Arrange the chopped cranberries, pistachios and figs on a flat plate.

6. Roll the cooled 'cheese sausage' in the cranberry-pistachio-fig mixture, pressing gently to ensure an even coating on all sides.

7. Serve: with fresh fruit or vegetables. Spread on biscuits, crackers and breads.