Thai curry with chicken fillet
ingredients
Garšviela Santa Maria vistas ēdieniem 30g
400 grams Vistas vai tītara fileja
232 grams Cukini
324 grams Ķirbis (vai jebkurš cits dārzenis)
306 grams Paprika
265 grams Konservēti turku zirņi (noliets šķidrums)
110 grams Sīpols
30 grams Spināti
30 grams Ingvera sakne
22 grams Ķiploks
20 grams Karrija pasta
200 mililitri Saldais krējums (10%)
1 Laims
15 grams Eļļa
Garšvielas pēc izvēles
Sāls pēc nepieciešamības
preperation
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Chop the onion, garlic and ginger—place in a pan with heated oil (10 g). Add the chicken fillets, cut into pieces and stir-fry.
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Cut the zucchini, pumpkin and bell peppers into small pieces. Add them to the onion, garlic and meat in the pan. Bake/sauté them until ready.
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Add the chickpeas, coconut milk, curry paste and spices. Sauté for ~10 minutes. Add the spinach and sauté for another ~10 minutes.
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In the end, sprinkle with lime juice.
Nutritional value
Finished product weight - 1954g.
Number of servings - 3.0
1 A serving contains:
| Kilocalories (Kcal) 470.0 | |
| % of 1 day needed* | |
| Carbohydrates (OH) 35.7g. | 12% |
| Proteins (OB) 43.3g. | 87% |
| Fat (T) 16.7g. | 26% |
| * % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs. | |