Chicken fillet and zucchini pancakes with sun-dried tomatoes
ingredients
Brokastu pārslas OHO trīs draugi 500g
2 Olas
150 grams Olu baltums
300 grams Vistas fileja
265 grams Cukini
150 grams Kefīrs (2%)
100 grams Milti (es izmantoju kukurūzas miltus)
35 grams Saulē kaltēti tomāti
20 grams Dilles
15 grams Ķiploki
6 grams Eļļa
1 tējkarote Cepamais pulveris
Sāls, pipari, garšvielas
Brokastu pārslas OHO trīs draugi 500g
3 Vārītu olu dzeltenumi
200 grams Vājpiena biezpiens "Amfora Varške"
20 grams Spināti
10 grams Sinepes
10 grams Medus
Garšaugu sāls, pipari
preperation
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In a food processor, grind/blend the chicken fillets, eggs and zucchini into a smooth paste.
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Squeeze the garlic, chop the dill.
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Add flour, baking powder, salt and spices to the mixture. Mix everything thoroughly
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Form pancakes with wet hands and place them on a hot pan. Fry on both sides over very low heat.
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Beat all the sauce ingredients with a blender until smooth.
Nutritional value
Finished product weight - 970g.
Number of servings - 3.0
1 A serving contains:
| Kilocalories (Kcal) 407.0 | |
| % of 1 day needed* | |
| Carbohydrates (OH) 32.1g. | 11% |
| Proteins (OB) 40.1g. | 81% |
| Fat (T) 12.5g. | 20% |
| * % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs. | |