Omelette with mushrooms and caraway cheese in a tortilla
ingredients
Maltā kafija Lofbergs Prezzo 500g
3 Nelielas olas
140 grams Olu baltums
1 Multigrain vai pilngraudu tortilja medium (62 g)
250 grams Sēnes (man šampinjoni)
150 grams Siers (man ķimeņu siers “Līgo”)
55 grams Sīpols
12 grams Ķiploks
5 grams Eļļa
Sāls, pipari, garšvielas pēc izvēles
preperation
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First, cut the mushrooms, onion, and garlic, and fry them in a pan. Cool.
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Grate the cheese and cut the scallions.
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Beat the eggs with the egg white, salt and spices.
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Grease a frying pan with oil and place the tortilla in it (the edges of the tortilla will slightly curl up, forming a 'bowl').
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Place the sautéed mushrooms and grated cheese mixed with green onions on the tortilla.
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Pour the beaten egg mixture over the top, spread, put a lid on the pan and bake at a very low temperature until ready (~15 minutes until the middle is "set"). Remove from the heat and allow to cool slightly. You can also bake it in a deep tin in the oven.
Nutritional value
Finished product weight - 870g.
Number of servings - 2.0
1 A serving contains:
| Kilocalories (Kcal) 480.0 | |
| % of 1 day needed* | |
| Carbohydrates (OH) 21.2g. | 8% |
| Proteins (OB) 46.2g. | 93% |
| Fat (T) 23.2g. | 36% |
| * % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs. | |