Zucchini Flatbreads with Sun-Dried Tomatoes and Cheese
ingredients
Lauru lapas Virtuosso 10g
2 Olas
239 grams Cukini
100 grams Kukurūzas milti
100 grams Burkāns
80 grams 10% siers
35 grams Saulē kaltēti tomāti (eļļā)
30 grams Zaļie lociņi
20 grams Ķiploki
8 grams Eļļa
Sāls, pipari
preperation
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Grate the zucchini, carrots, and cheese. Drain the excess oil from the tomatoes and chop them finely. Chop the scallions as well.
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Add flour and spices.
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Spoon the mixture into a heated, lightly oiled pan and spread it out evenly. Fry under a lid at a very low temperature. Turn it over and fry lightly on the other side.
Nutritional value
Finished product weight - 625g.
Number of servings - 2.0
1 A serving contains:
| Kilocalories (Kcal) 500.0 | |
| % of 1 day needed* | |
| Carbohydrates (OH) 50.0g. | 17% |
| Proteins (OB) 30.0g. | 60% |
| Fat (T) 17.6g. | 28% |
| * % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs. | |