Thick soup with cheese and vegetables

ingredients
Auzu pārslas Herkuless ar klijām 500g
1550 grami Water
1 Chilli pepper (20 g)
678 grami Muscat pumpkin
578 grami Rutabaga
503 grami Cauliflower
240 grami Tea cheese
180 grami Processed cheese "Dzintars Baltija"
61 grami Onion
45 grami Scallions
23 grami Garlic
18 grami Dill
preperation
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Cut, chop all the vegetables and herbs.
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Place the vegetables in a pot of boiling water, starting with the hardest: rutabaga, onion, garlic, chilli pepper and pumpkin (depending on how firm the pumpkin is).
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When the vegetables are semi-soft, add the cauliflower, which is divided into rosettes, salt, and seasoning of your choice.
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Grate the Tea cheese on a fine grater.
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When the vegetables are soft, blend them with a blender. Add the grated Tea cheese and the processed cheese. Bring everything to the boil, stirring. At the end, add the herbs.
nutritional_value
product_weight - 3120g.
serving_count - 3.0
1 serving_contains:
Kilokalorijas (Kcal) 475.0 | |
percent_from_needed_in_day* | |
Ogļhidrāti (OH) 42.3g. | 15% |
Olbaltumvielas/Proteīni (OB) 39.6g. | 80% |
Tauki (T) 14.7g. | 23% |
calory_description |