Pumpkin muffins with cheese and sun-dried tomatoes

I had a piece of pumpkin and some cheese. I baked them into delicious muffins.
serving_count:

ingredients

Rīsi Rimi Planet suši 500g

3 Eggs

400 grami Pumpkin

125 grami Cheese with hemp seeds

100 grami Kefir 2%

80 grami Flour (I use corn flour)

30 grami Sun-dried tomatoes

15 grami Dill

15 grami Garlic

8 grami Parsley

1 tējkarote Baking powder

Salt, pepper to taste

preperation

  1.  Preheat the oven to ~175 °C.

  2. Grate the pumpkin on a fine grater.

  3. Add the eggs, finely chopped sun-dried tomatoes and the remaining ingredients and mix well.

  4. Place the batter in the muffin tins.

  5. Place in the oven and bake for ~40 minutes.

nutritional_value

product_weight - 856g.

serving_count - 10.0

1 serving_contains:

Kilokalorijas (Kcal) 118.6
percent_from_needed_in_day*
Ogļhidrāti (OH) 10.0g. 4%
Olbaltumvielas/Proteīni (OB) 9.4g. 19%
Tauki (T) 4.1g. 7%
calory_description
Chicken fillet and zucchini pancakes with sun-dried tomatoes Chicken fillet and zucchini. For flavour, garlic and spinach. All together, they make delicious, soft and tender pancakes.
Pumpkin muffins with cheese and sun-dried tomatoes I had a piece of pumpkin and some cheese. I baked them into delicious muffins.
Stew with vegetables, chicken fillet and couscous Sinlessly, delicious, healthy and filling!