Delicious low-calorie recipes

Simple to prepare and straightforward, but tastes like a restaurant.
serving_count:

ingredients

Sausā zupa Podravka vistas ar nūdelēm 62g

400 grami Zaļie zirnīši (saldētie)

300 grami Vistas fileja

200 grami Rīsu nūdeles

200 grami Krēmsiers “Philadelphia light”

100 grami Puravi

20 grami Ķiploki

Sāls, pipari, garšaugi

preperation

  1. Cook, grill or sauté the chicken fillets - whichever you prefer. Cool and shred.

  2. Boil the water and pour over the rice noodles.

  3. Place the frozen green peas, leek and garlic in a pan and sauté until ready.

  4. Add the rice noodles and cream cheese to the peas in the pan. Season with salt and spices. Sauté, stirring, until ready.

nutritional_value

product_weight - 1220g.

serving_count - 4.0

1 serving_contains:

Kilokalorijas (Kcal) 305.0
percent_from_needed_in_day*
Ogļhidrāti (OH) 64.0g. 22%
Olbaltumvielas/Proteīni (OB) 32.0g. 64%
Tauki (T) 8.0g. 13%
calory_description
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