Berry time continues - a delicious, low-calorie cheesecake—this time with raspberries.

ingredients

Raibās pupiņas Rimi 500g

2 Olas

155 grami Banāns

150 grami Auzu pārslas

1 tējkarote Cepamais pulveris

Saldinātājs pēc izvēles

Raibās pupiņas Rimi 500g

2 Olas

200 grami Avenes

250 grami Kulinārijas biezpiens "Baltais"

250 grami Vājpiena biezpiens

250 grami Svaigais siers Ricotta Lago Maggiore 6%

40 grami Kukurūzas ciete

Saldinātājs pēc izvēles

Vanilīns

preperation

1. Preheat the oven to 175 °C.

2. Place 2 eggs, banana, oatmeal, and sweetener in a bowl and blend until smooth. Set aside to allow the oatmeal to swell.

3. Place the dough in the tin, flatten and bake in the oven for 10 minutes.

4. While the base is baking, prepare the filling - add sweetener to 2 eggs, culinary curd, skimmed milk curd, Ricotta, vanilla, and sweetener and blend everything into a smooth paste. Then add the cornstarch and mix.

5. Take the base out of the oven and fill it with the filling. Top with the raspberries, return to the oven and bake for ~30 minutes.