Curd casserole with apple and pear

ingredients
Kafijas kapsulas Nescafe Espresso 88g
2 Eggs
250 grami Egg white
400 grami Skimmed milk curd
300 grami Natural yoghurt (for me "Actifeel Greek style")
220 grami Pear
250 grami Apple
70 grami Whey protein
40 grami Corn starch
1 tējkarote Baking powder
Sweetener (for me, 50 g erythritol + vanilla flavoured intense drop sweetener)
Vanilla
preperation
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Whisk the eggs with the egg white and erythritol and the other sweetener. Whisk until the mass increases in volume.
-
Add the curd, yoghurt and beat until smooth.
-
Add the protein, cornstarch and baking powder.
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Stir in the fruits, cut into pieces.
-
Bake in the oven at ~170-175 °C for ~30-35 minutes.
nutritional_value
product_weight - 1594g.
serving_count - 4.0
1 serving_contains:
Kilokalorijas (Kcal) 396.0 | |
percent_from_needed_in_day* | |
Ogļhidrāti (OH) 31.0g. | 11% |
Olbaltumvielas/Proteīni (OB) 57.3g. | 115% |
Tauki (T) 4.8g. | 8% |
calory_description |