Light and very delicious meatball soup.

ingredients

Ķiploki Latplanta drupināti 20g

2 litri Water

507 grami Celery root

450 grami Pumpkin (for whom the pumpkin does not taste, can be replaced with 2 potatoes)

400 grami Minced meat (1: 1 beef with chicken fillet)

400 grami Frozen peas

318 grami Rutabaga

306 grami Carrots

200 grami Tomato

180 grami Processed cheese Amber (7,5%)

100 grami Onion

30 grami Greens

19 grami Kiploks

Salt, pepper, allspice, bay leaves, and other spices of your choice.

preperation

1. Pour water into the pot, to which salt, pepper, bay leaves, and spices are added.

2. Boil the water, make a round ball of minced meat by hand, put in the water.

3. Cut all vegetables into small cubes.

4. Boil the meatballs, add the chopped vegetables. Boil until ready.

5. Add frozen peas, add melted cheese. Bring to a boil, add herbs.