Delicious low-calorie recipes

I accidentally made it from what I found in the fridge, and let me tell you, it is very delicious!
serving_count:

ingredients

Frikadeļu zupa Salvest 530g

3 Nelielas olas

762 grami Baklažāns

350 grami Tomāts

300 grami Vājpiena biezpiens

150 grami Siers "Bresto light" (vai 10% siers, vai cits liess, labi kūstošs siers)

10 grami Ķiploki

Sāls, pipari pēc vajadzības

preperation

  1. Cut the eggplant into ~0.5-0.8 mm thin discs and salt on both sides. Leave for ~20-30 minutes.

  2. Use a kitchen napkin to dry the moisture released from the eggplant.

  3. Mix the eggs, cottage cheese, finely grated cheese, garlic, salt and pepper in a bowl.

  4. Place the tomato slices on the drained eggplant slices and top with the cheese-curd mixture.

  5. Place in a preheated oven at 180 °C for ~30 minutes.

nutritional_value

product_weight - 1695g.

serving_count - 4.0

1 serving_contains:

Kilokalorijas (Kcal) 298.0
percent_from_needed_in_day*
Ogļhidrāti (OH) 16.5g. 6%
Olbaltumvielas/Proteīni (OB) 33.8g. 68%
Tauki (T) 11.0g. 17%
calory_description
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