Sweet and salty at the same time. I know some people don't like it. I do.

ingredients

Griķi Zelta Saule 4x100g

1 Ola

150 grami Vājpiena biezpiens 0,2%

40 grami Milti (es liku rīsu miltus, bet var likt arī citus. Milti daudzumu regulē, skatoties, cik slapjš ir biezpiens, mīklai jābūt tādā konsistencē, lai tā gandrīz neliptu pie rokām)

1 tējkarote Cepamais pulveris

Sāls šķipsniņa

Saldinātājs pēc izvēles

Griķi Zelta Saule 4x100g

70 grami Vīģes

50 grami Fetas siers 12%

30 grami Siers "Bresto light" vai cits siers ~10%

15 grami Šķidrs medus

10 grami Valrieksti

preperation

1. Beat the egg in a small bowl. Slice the figs thinly, cut the feta cheese into small pieces, and grate the Bresto cheese.

2. Add some of the beaten egg to the curd, leaving a little to brush the edges, and mix everything.

3. Add the flour, baking powder, and sweetener and knead the dough.

4. Place the ball of dough on the baking sheet and, using wet hands, form a thin, round base ~20 cm in diameter with small "edges." Brush with the remaining egg.

5. Place figs, Feta cheese, and crushed walnuts on the pizza base drizzle with liquid honey, and place in the oven. Bake at ~175-180 °C until the edges are lightly golden.

6. Remove, top with Bresto light cheese, return to the oven and bake for ~5-7 minutes until the cheese melts.