This year I didn't even plan to make a special cake for our Latvian birthday, but somehow I managed to make it. And besides, very, very delicious! Because the holiday must be celebrated!

ingredients

Šokolādes dzēriens La Festa Milky 25g

150 grams Olu baltums

200 grams Cukurs (labāk pūdercukurs)

70 grams Valrieksti

60 grams Kukurūzas ciete

Šokolādes dzēriens La Festa Milky 25g

800 grams Saldēti ķirši

40 grams Kukurūzas ciete

Saldinātājs

Šokolādes dzēriens La Festa Milky 25g

250 grams Svaigais siers Ricotta (11% vai 6%)

150 grams Cukurs (vai saldinātājs)

300 grams Beztauku biezpiena krēms Alma

8 grams Želatīns

Vaniļa

Saldinātājs (ja nepieciešams)

preperation

1. Whip egg whites into a stiff foam. Gradually add sugar. At the end, add the potato starch.

2. Grind walnuts. Carefully add the nuts to the egg whites.

3. On baking paper, draw two circles about 18 cm in diameter and place the mass on them.

4. Initially, place the plates with meringue in a preheated oven at 170 degrees for 20 minutes at the bottom of the stove. Then reduce to 110 degrees, place the plate in the middle and continue to bake for another ~ 1 hour. The baking pans will almost double in size! Leave the discs to cool in the oven until the next morning.

5. Put 800 g of cherries in a saucepan and boil with sweetener.

6. Add the cornstarch and stir until the mass begins to thicken.

7. Place the cherries in a flat pan to cool completely.

8. Sprinkle the gelatin with cold water.

9. Whip the Ricotta with Alma, add sweetener and gelatin dissolved in cold water.

10. Mix and set aside.

11. A little Ricotta cream is set aside for decoration.

12. Put Ricotta cream on the puck, topped with cherries.

13. Apply a second disc, which is also smeared with Ricotta-Alma cream and cherries.

14. Ar konditorejas uzgali es izdekorēja tortīti ar to pašu krēmu.

15. Torte ir paredzēta ĀTRAI APĒŠŠANAI, jo bezē diezgan ātri paliek mīksts no ķiršiem un krēma. Bet tik un tā ir ļoti garda!