Delicious low-calorie recipes
ingredients
Pasta Selection by Rimi ar sark. lēcām 500g
2 Olas
100 grami Olu baltums
300 grami Paniņas (vai vājpiena kefīrs)
150 grami Auzu pārslas
Saldinātājs pēc izvēles
Pasta Selection by Rimi ar sark. lēcām 500g
2 Olas
100 grami Olu baltums
400 grami Paniņas (vai vājpiena kefīrs)
296 grami Salds bumbieris
200 grami Krēmsiers “Philadelphia light”
110 grami Zilais siers "Dor Blue"
20 grami Kukurūzas ciete
Vaniļa
Saldinātājs pēc izvēles
preperation
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Add the eggs, buttermilk and sweetener to the oats and leave to swell for ~20-30 minutes.
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Cut the pear and the blue cheese into small cubes (separate the pieces of cheese from each other).
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Add the egg white, buttermilk, cream cheese, cornstarch, and sweetener to 2 eggs and beat until smooth.
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Pour the oatmeal mixture onto the baking sheet and spread.
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Arrange the pear and cheese chunks on top. Pour the egg-buttermilk-cream cheese mixture over the top.
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Place in the oven at ~170 °C and bake for ~40-45 minutes (until the top is lightly browned).
nutritional_value
product_weight - 1520g.
serving_count - 6.0
1 serving_contains:
Kilokalorijas (Kcal) 340.0 | |
percent_from_needed_in_day* | |
Ogļhidrāti (OH) 28.3g. | 10% |
Olbaltumvielas/Proteīni (OB) 19.8g. | 40% |
Tauki (T) 15.7g. | 25% |
calory_description |