One, two and - a delicious and healthy pie with mushrooms and cheese is ready!

ingredients

Grūbas Oma 1kg

2 Olas

300 grami Olu baltums

120 grami Pilngraudu lavašs”Prima food”

250 grami Sēnes (man šampinjoni)

200 grami Dabīgais jogurts (man Actifeel Greek style 0,2%)

190 grami Paprika

180 grami “Tējas” siers klasiskais

90 grami Sīpols

50 grami 10% siers

25 grami Spināti

20 grami Ķiploks

15 grami Pētersīļi

Sāls, garšvielas pēc izvēles

preperation

1. Cut the lavash into narrow strips, 2-3 mm wide.

2. Cut the vegetables (except the greens) and fry/sauté them in 5 g of oil in a pan. Cool.

3. Whisk eggs in a bowl, add egg white, yoghurt, salt, spices and beat with a blender.

4. Grate the cheese and chop the herbs.

5. Add the cheese, fried vegetables and sliced lavash strips to the eggs.

6. Mix everything, place in a tin and bake in the oven at 175-180 °C for ~35 minutes.