Zucchini, carrot, cheese roulade with shrimps

ingredients
Makaroni De Cecco Nr.7 Linguine 500g
3 Eggs
200 grami Zucchini
100 grami Carrot
60 grami 10% cheese
Salt, pepper, garlic
Makaroni De Cecco Nr.7 Linguine 500g
130 grami Shrimp (or any other source of protein: fish, chicken, fillet, etc.)
30 grami Lettuce mix
30 grami Adjika "Pūres" classic
preperation
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Grate the zucchini, sprinkle with salt, mix and set aside to drain. Grate the cheese and carrots.
-
Break 3 eggs into a bowl. Add grated cheese, carrots, zucchini (squeeze out excess liquid) and spices.
-
Place the mixture on a baking tray (25×26 cm) and spread it out in a thin layer. Place in an oven preheated to 175-180 °C and bake for ~30-40 minutes.
-
Remove the "biscuit" from the baking paper, cool, spread with adjika, place lettuce leaves and shrimp on top, roll up and enjoy a delicious and healthy meal.
nutritional_value
product_weight - 715g.
serving_count - 2.0
1 serving_contains:
Kilokalorijas (Kcal) 313.0 | |
percent_from_needed_in_day* | |
Ogļhidrāti (OH) 12.0g. | 4% |
Olbaltumvielas/Proteīni (OB) 36.0g. | 72% |
Tauki (T) 15.0g. | 24% |
calory_description |