I've been wanting to make this pancake roll for quite some time. They turned out very tasty.

ingredients

Marinēti gurķi Rimi 1650g/900g

3 Olas

335 grams Ķirbis (man muskata)

300 grams Piens 2%

140 grams Milti (man 80/60 pilngraudu kviešu milti un augstākā labuma kviešu milti)

40 grams Eritritols (vai jebkurš cits saldinātājs)

1 tējkarote Kanēlis

Sāls šķispniņa

Marinēti gurķi Rimi 1650g/900g

500 grams Āboli

450 grams Kulinārijas biezpiens "Baltais"

50 grams Eritritols

1 tējkarote Kanēlis

Intensīvais (pilienu) saldinātājs pēc vajadzības

preperation

1. First, bake the pancakes. Prepare the pumpkin purée. Cut the pumpkin into small pieces and microwave it for six minutes, or boil it. Blend the pumpkin and leave to cool.

2. Beat the eggs with erythritol and milk. Add the cooled pumpkin puree, cinnamon, and flour. The dough will be quite thick.

3. Bake thin pancakes (I use a 26 cm diameter pan) on both sides at a very low temperature! Use a wide spatula to flip them.

4. Prepare the filling: peel the apples, cut them into small pieces, and mix with sweetener and cinnamon. Sauté until soft.

5. Add sweetener and vanilla to the culinary curd and mix.

6. Arrange the pancakes overlapping each other so that part of the next pancake covers the previous one. Spread with cottage cheese, place apples on top, and carefully roll into a roll. Wrap the roll in cling film and place it in the fridge overnight.