Potatoes, chanterelles, smoked chicken breast, and cheese—a great combo. Super tasty and filling! 

ingredients

Zirņu zupa Kronis 470g

1 Ola

800 grams Kartupeļi

50 grams Milti (es izmantoju rīsu miltus)

Sāls, pipari

3 grams Eļļa formas iesmērēšanai

Zirņu zupa Kronis 470g

400 grams Kūpināta vistas krūtiņa

300 grams Gailenes

112 grams Burkāns

90 grams Sīpols

50 grams Zaļumi (dilles, spināti, pētersīļi)

100 grams 10% siers

Sāls, pipari, garšvielas pēc savas patikas

Zirņu zupa Kronis 470g

4 Olas

250 grams Olu baltums

150 grams Kulinārijas biezpiens "Baltais"

Sāls, pipari, garšvielas pēc savas izvēles

preperation

1. Boil the potatoes. Cool them and mash.

2. Chop the mushrooms, onion, and chicken breast, and grate the carrot. Fry everything in a pan.

3. Add the eggs, flour, salt, and spices to the mashed potatoes and knead the dough. Place it in a greased baking tin and form the base for the tart with sides.

4. Place the filling on the base: fried meat with mushrooms, vegetables, cheese, and greens.

5. Beat the eggs with egg white and culinary curd "Baltais". Add greens, salt, spices and pour over the filling.

6. Bake in the oven at ~175 °C for ~40-45 minutes.