This time, I deviated from my principles and used smoked pork ribs. Well, that's okay once in a while. It tasted great.

ingredients

Makaroni Melissa Minioni bērniem 500g

2 litri Water (top up as required)

300 grami Dried pork ribs (weight given for cooked and deboned ribs)

600 grami Cauliflower

350 grami Pumpkin

272 grami Broccoli

200 grami Tomato

100 grami Bell pepper (paprika)

180 grami Processed cheese "Dzintars Baltija"

30 grami Greens (parsley, dill)

20 grami Garlic

Salt, pepper

Spices of your choice

preperation

1. Cut the ribs into smaller pieces and place them in a pot to boil. Boil until the meat easily comes off the bones.

2. Remove the meat from the broth, debone it and cut it into smaller pieces.

3. While the ribs are cooking, prepare the vegetables. Add the pumpkin to the broth first (as it is the hardest), and when it is almost cooked, add the other vegetables and the cut meat.

4. After 15 minutes, add the processed cheese.

5. Bring to a boil, add greens.