Curd Pie with Raspberries (with pea protein)
ingredients
Ķirši Rimi bez kauliņiem sīrupā 340g/185g
3 Mazas olas
200 grams Vājpiena kefīrs
100 grams Auzu pārslas
35 grams Zirņu proteīns ar vaniļas garšu
1 tējkarote Cepamais pulveris
Saldinātājs pēc izvēles
Ķirši Rimi bez kauliņiem sīrupā 340g/185g
2 Mazas olas
150 grams Olu baltums
300 grams Svaigas avenes
400 grams Dabīgais jogurts "Skyr"
250 grams Vājpiena biezpiens
35 grams Kukurūzas ciete
25 grams Zirņu proteīns (vai kukurūzas ciete)
8 grams Vaniļas cukurs
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preperation
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Add egg, kefir, protein powder, and sweetener to the oat flakes and leave aside to swell for ~20 minutes.
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Place all the topping ingredients (except the raspberries) in a bowl and blend with a blender.
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Pour the oat flake mixture into the mould and smooth it out. Bake in the oven at 180 °C for ~15 minutes (to slightly brown the top).
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Remove the base from the oven, top with raspberries and pour over the blended curd mixture. Smooth the surface.
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Return to the oven and bake at ~170-175 °C for ~40-45 minutes, until the top is lightly browned.
Nutritional value
Finished product weight - 1534g.
Number of servings - 6.0
1 A serving contains:
| Kilocalories (Kcal) 284.0 | |
| % of 1 day needed* | |
| Carbohydrates (OH) 28.0g. | 10% |
| Proteins (OB) 30.0g. | 60% |
| Fat (T) 5.0g. | 8% |
| * % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs. | |