Turkey Fillet Sausages
ingredients
Marinēti ķirbji Spilva 560g
1 Ola
500 grams Malta tītara (vai vistas) fileja
100 grams Dabīgais jogurts
30 grams Adžika (Pūres)
15 grams Ķiploki
Sāls
Garšvielas pēc izvēles
preperation
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Add an egg, yoghurt, minced garlic, salt, and spices to the minced meat, then mix everything thoroughly.
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Place the mixture in a pastry bag, cut off the tip, and pipe thin strips onto a baking sheet.
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Sprinkle with sesame seeds and place the baking sheet in an oven preheated to 175–180 °C. Bake for about 25 minutes, until the sausages become brown. Baking time depends on the thickness of the sausages and how “crispy-hard” you want them.
Nutritional value
Finished product weight - 335g.
Number of servings - 2.0
1 A serving contains:
| Kilocalories (Kcal) 344.0 | |
| % of 1 day needed* | |
| Carbohydrates (OH) 2.7g. | 1% |
| Proteins (OB) 64.2g. | 129% |
| Fat (T) 11.0g. | 17% |
| * % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs. | |