Buns with Cheese, Eggs, and Scallions

I baked from what I found in the fridge. It turned out really tasty.
Number of servings:

ingredients

Granulēta citronu tēja Rimi 350g

2 Olas

2 Vārītas olas

180 grams Vājpiena biezpiens

120 grams Milti (es izmantoju kukurūzas miltus)

50 grams Siers 10%

50 grams Kefīrs (2%)

35 grams Zaļie lociņi

30 grams Saulē kaltēti tomāti

5 grams Psilliums

1 tējkarote Cepamais pulveris

Sāls, ķiploki, pipari, garšvielas pēc izvēles

preperation

  1. Mix the fresh eggs with the curd. Add the chopped hard-boiled eggs, scallions, sun-dried tomatoes, salt, flour, psyllium, and baking powder.

  2. Knead the dough and set it aside for 10 minutes. Meanwhile, preheat the oven to 175 °C.

  3. Divide the dough into 6 equal portions.

  4. With wet hands, shape the dough into balls, place them on a baking tray or in silicone moulds, and bake in the oven for around 35–40 minutes.

Nutritional value

Finished product weight - 557g.

Number of servings - 6.0

1 A serving contains:

Kilocalories (Kcal) 185.0
% of 1 day needed*
Carbohydrates (OH) 17.2g. 6%
Proteins (OB) 15.7g. 32%
Fat (T) 5.7g. 9%
* % of 1 day's requirement. Kcal and nutritional value calculations are based on a 2000 calorie diet. The amount of Kcal, T, OH and OB you need may be higher or lower depending on your needs.
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