The perfect ‘fitness’ pizza. Or a stuffed ‘cutlet’ :).

ingredients

Auzu biezputra Herkuless ar pienu un šok. 35g

1 Ola

400 grams Malta tītara fileja

233 grams Cukini

20 grams Adžika

15 grams Ķiploki

10 grams Sinepes

Sāls, pipari, garšvielas pēc izvēles

Auzu biezputra Herkuless ar pienu un šok. 35g

250 grams Sēnes (šampinjoni)

155 grams 10% siers

100 grams Burkāns

48 grams Sīpols

5 grams Eļļa

Sāls, garšvielas pēc izvēles

preperation

1. Grate the zucchini, sprinkle with a little salt and set aside to drain. After 15 minutes, squeeze out the excess liquid.

2. Add the egg and minced turkey fillet to the zucchini. Add the adjika, mustard and seasoning. Mix everything thoroughly.

3. Spread the mixture onto a baking tray, shaping it into a pizza base about 1 cm thick. Place in the oven at 180 °C and bake for about 25 minutes.

4. Meanwhile, chop the mushrooms and onion, grate the carrot and fry them in a pan lightly greased with oil (5 g). Add a little water if necessary. Set aside to cool. Drain off any excess liquid if necessary. Grate the cheese.

5. Remove the almost-ready pizza base from the oven and spread the mushroom, carrot and cheese mixture over the top. Sprinkle with cheese.

6. Put it back in the oven at 180 °C for about 8 minutes.