A delicious dessert! I highly recommend it.

ingredients

Kviešu klijas Valdo 200g

4 Olas

500 grami Vājpiena biezpiens 0,5%

300 grami Ķirbis

16 grami Vaniļas cukurs "dr. Outher"

Saldinātājs pēc izvēles

preperation

1. Peel the pumpkin, cut it into small pieces, put it in a saucepan, add water, and boil until soft—drain and cool.

2. Separate the egg whites from the yolks. Place the egg yolks in a bowl with the curd and whisk.

3. Add the cooled pumpkin, sweetener, and vanilla and whisk again until smooth.

4. Whisk the egg whites to a stiff froth and fold into the pumpkin mixture in two additions.

5. Place the mixture in a mould and put it in a second mould with hot water. Place the tins in a preheated oven at 180 °C and bake for ~30-35 minutes until the surface becomes golden.