Delicious low-calorie recipes
ingredients
Zaļās olīvas Selection ar papriku 345g/200g
2 Olas
150 grami Olu baltums
150 grami Brokolis
150 grami Ziedkāposts
30 grami Siers 10%
2 grami Eļļa
Sāls, pipari, garšaugi un zaļumi pēc izvēles
preperation
-
Divide the broccoli and cauliflower into rosettes and place in boiling water. Cook until ready. Drain the water.
-
Beat the eggs with the egg white, salt and spices.
-
Place the drained vegetables in a hot frying pan brushed with oil and pour over the egg mixture.
-
Heat, stirring, until the egg mixture thickens.
nutritional_value
product_weight - 590g.
serving_count - 1.0
1 serving_contains:
Kilokalorijas (Kcal) 2360.0 | |
percent_from_needed_in_day* | |
Ogļhidrāti (OH) 15.0g. | 5% |
Olbaltumvielas/Proteīni (OB) 49.0g. | 98% |
Tauki (T) 16.2g. | 25% |
calory_description |