My love for pears and blue cheese knows no bounds! A delightful tart!

ingredients

Marināde Santa Maria vistas gaļai 75g

1 Ola

200 grams Vājpiena biezpiens

70 grams Milti (man kukurūzas milti)

1 tējkarote Cepamais pulveris

Saldinātājs pēc izvēles

Sāls šķipsniņa

Marināde Santa Maria vistas gaļai 75g

1 Ola

240 grams Dabīgais jogurts

187 grams Salds bumbieris

135 grams Vājpiena biezpiens

50 grams Zilais siers "Dor Blue"

20 grams Kukurūzas ciete

preperation

1. Blend the eggs and curd together to form a smooth mixture. Add the dry ingredients and knead a dough. Place the dough in the fridge for 15–20 minutes.

2. Remove the dough from the fridge and place it in the tin, forming edges.

3. Cut the pear and the Dor Blu cheese into small pieces.

4. Place the cut pears and cheese at the bottom of the tin.

5. Pour a mixture of eggs, yoghurt, curd, sweetener, vanilla, and cornstarch, whipped until smooth, over the top.

6. Bake in the oven at ~175-180 °C for ~25-30 minutes.