Thin pumpkin pancakes with cinnamon for a lovely holiday morning.

ingredients

Kumelīšu tēja Rimi basic 20g

3 Olas

400 grami Svaigs ķirbis

100 grami Ūdens

250 grami Piens 2%

120 grami Pilngraudu kviešu milti

15 grami Extra virgin eļļa

1 tējkarote Kanēlis

Saldinātājs

Sāls šķipsniņa

preperation

1. Peel the pumpkin, cut into small pieces, put in a saucepan and add 100 g of water. Boil/sauté until soft. Blend in a blender and cool.

2. Beat 3 eggs lightly, add the milk and add to the pumpkin puree. Add a pinch of salt, cinnamon, and sweetener. Beat again.

3. Add the flour, stir and leave aside for ~20 minutes.

4. Drizzle oil on the hot pan, brush it and pour in a dollop of batter. Bake at a medium temperature on one side. With a wide spatula, carefully turn it over and fry it for a few minutes on the other side. !!! The cooking temperature for these pancakes is lower than for regular crepes.