Goulash soup is traditionally made with beef, but since I don't especially enjoy it, I prepare it with turkey. I must say that it turned out to be quite delicious.

ingredients

Rasoļņiks Spilva 530g

1 litri Vegetable broth

868 grami Red bell pepper

600 grami Turkey fillet (or veal)

300 grami Young potatoes

200 grami Pickled cucumbers

200 grami Carrot

150 grami Tomato paste, tomato sauce or adjika

116 grami Onion

30 grami Kiploks

20 grami Cumin

15 grami Extra virgin olive oil

1 Chilli pepper

Salt, spices of your choice

preperation

1. Prepare all the vegetables: cut the peppers and pickled cucumbers into strips, and cut the carrots into half-moons. Finely chop the onion and garlic. Cut the turkey meat into strips.

2. Pour water into a pot and bring the broth to a boil (I use 2 bouillon cubes). Put the potatoes in the pot first. 

3. While the potatoes are boiling, fry the onion, garlic, turkey meat and cumin in 15 g of oil in a pan. Set aside.

4. Add the paprika, carrots, and tomato paste to the pot. Bring everything to a boil and cook for about 10 minutes, then add all the other ingredients and spices and cook until done.